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Apple Braeburn
The Braeburn is a cultivar of apple that is firm to the touch with a red vertical streaky appearance. Its colour intensity varies with different varieties. Braeburn apples have a unique combination of sweet and tart flavour.
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Apple Fuji
Fuji apples have a dense flesh that is sweeter and crispier than many other apple varieties, making them popular with consumers around the world. Fuji apples also have a very long shelf life compared to other apples.
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Apple Gala
Gala have a mild and sweet flavour. Gala apples are fairly resistant to bruising and are sweet, grainy, with a mild flavour and a thinner skin than most apples. They are also very soft eating apple. Apples are a good source of Dietary Fiber and Vitamin C.
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Apple Golden
Golden Delicious has a very sweet taste. It is prone to bruising and shrivelling. It is sweeter than the Granny Smith and is a favourite for salads, apple sauce, and apple butter. Apples are a good source of Dietary Fiber and Vitamin C.
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Apple Granny Smith
Granny Smith is originated in Australia in 1868 from a chance seedling propagated by Maria Smith, where the name comes from. They are crisp, juicy, tart apples which are excellent for both cooking and eating out of the hand. They also are favoured for salads because the slices do not brown as quickly. Apples are a good source of Dietary Fiber and Vitamin C.
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Apple Red
The Red Delicious is the most widely grown apple in the world, red with darker red streaks, and five "points" on the bottom. It is a nice apple to eat out of the hand! Apples are a good source of Dietary Fiber and Vitamin C.
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Apple Red Rome
Red Rome is an apple with a mild and sweet flavour, with a little bit fresh sour tasted. It has a very nice red colour. Apples are a good source of Dietary Fiber and Vitamin C.
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Apricot
The apricot fruit appears similar to a peach or nectarine, its surface is smooth and nearly hairless. It is a sweet and sour fruit. It is a stone fruit and has a nut within it. It relieves thirst and decreases the cough. The fresh fruit is rich in calcium, Vitamin A and B complex vitamins and Vitamin C.
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Avocados green
Avocados can be eaten raw or you could make a nice guacamole with it! Avocados are packed with vitamins, nutrients phyto-chemicals and healthy fats.
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Avocados Hass
The avocado is very popular in vegetarian cuisine, making an excellent substitute for meats in sandwiches and salads because of its high fat content. The fruit is not sweet, but fatty, strongly flavoured, and of smooth, almost creamy texture. It is used as the base for the Mexican dip known as guacamole, as well as a filling for several kinds of sushi, including California rolls. They are rich in B vitamins, as well as vitamin E and vitamin K.
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