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Products

Vegetables


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Alfalfa Sprout

Alfalfa Sprout

Add alfalfa sprouts to a salad, or add them to a sandwich such as a hamburger or taco. Alfalfa sprouts are a good source of vitamin K and chlorophyll.


Artichokes

Artichokes

Artichoke can be boiled or steamed until tender. It may be preferable not to cover the pot while the artichokes are boiled, so that the acids will boil out into the air. Artichokes are a excellent source of Vitamin C and Folate, Magnesium and Potassium.


Asparagus jumbo

Asparagus jumbo

Asparagus shoots can be prepared and served in a number of ways, but are usually boiled or steamed. Asparagus is low in calories, contains no fat or cholesterol, and is very low in sodium. It is good source of folic acid, potassium, dietary fibre, and rutin.


Asparagus White

Asparagus White

Asparagus shoots can be prepared and served in a number of ways, but are usually boiled or steamed. Asparagus is low in calories, contains no fat or cholesterol, and is very low in sodium. It is good source of folic acid, potassium, dietary fibre, and rutin.


Bean green

Bean green

Green beans are usually boiled or steamed. Green beans are a very good source of vitamin C, K, A and manganese, dietary fiber, potassium, folate, iron, magnesium, thiamin, riboflavin, copper, calcium, phosphorous, protein, omega-3 fatty acids and niacin.


Bean long

Bean long

Green beans are usually boiled or steamed. Green beans are a very good source of vitamin C, K, A and manganese, dietary fiber, potassium, folate, iron, magnesium, thiamin, riboflavin, copper, calcium, phosphorous, protein, omega-3 fatty acids and niacin.


Bean sprout

Bean sprout

Bean sprouts are often added to stir-fry. They should be added near the end, because they are very easy to overcook. Bean sprouts (also called mung bean sprouts) are a great source of vitamin C, B complex vitamins and protein.


Beet

Beet

Beets are usually boiled or steamed. Beets contain significant amounts of vitamin C, whilst the leaves are an excellent source of vitamin A. They are also high in folate, soluble and insoluble dietary fibre and antioxidants.


Bok choy

Bok choy

Bok choy can be prepared in three ways: boiled, steamed and stir-fried. Bok choy is very high in Vitamin A, Vitamin C and calcium.


Bok choy baby

Bok choy baby

Bok choy can be prepared in three ways: boiled, steamed and stir-fried. Bok choy is very high in Vitamin A, Vitamin C and calcium.


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Le Grand Marche is for me a one stop shop where i find all my groceries, cleaning, baby and much more products for an affordable price and with a great quality...
Cynthia Filemon
For me it is a great shopping experience compared to the other grocery stores on the island...
Nikki Weststrate
The fruit and vegetable department is very complete, I can find all kind of vegetables and fresh fruit...
Maria van Wissen

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