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Baby Corn
Baby corn is a cereal grain taken from specialized corn (maize) plants harvested early. Baby corn is typically eaten whole, cob and all, in contrast to mature maize, whose cob is typically too hard for human consumption. It is consumed both raw and cooked. This food is low in Saturated Fat, and very low in Cholesterol and Sodium.
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Baby Courgettes
Baby courgettes are more than 95% water, and so offer only a modest amount of nutrients. The high water content, however, means that they are very low in calories. In addition, they can be eaten raw or cooked.
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Baby Cucumber
A baby cucumber is smaller and has more tasted then the normal cucumber. Cucumbers are commonly harvested while still green. They can be eaten raw or cooked, or pickled. cucumbers are a good source of vitamin C, K, A and B6 and potassium, also providing dietary fiber, , thiamin, folate, pantothenic acid, magnesium, phosphorus, copper, and manganese.
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Baby patty pan yellow
The baby squash is most tender when relatively immature; it is generally served when it is no more than two to three inches in diameter. In fine cuisine, its tender flesh is sometimes scooped out and mixed with flavorings such as garlic prior to reinsertion; the scooped-out husk of a pattypan also is sometimes used as a decorative container for other foods. Patty pan is a good source of magnesium, niacin, and vitamins A and C.
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Baby Beet
Baby Beet is a small and young beet. Beets contain significant amounts of vitamin C, whilst the leaves are an excellent source of vitamin A. They are also high in folate, soluble and insoluble dietary fibre and antioxidants.
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Baby Cabbage Green
Green baby cabbage is derived from a leafy wild mustard plant, native to the Mediterranean region. It was known to the ancient Greeks and Romans. They can be eaten raw or cooked, or pickled. It is a good source of Thiamin, Riboflavin, Folate, Calcium, Iron and Magnesium, Dietary Fiber, Vitamin A, C, K, B6, Potassium and Manganese.
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Baby Cabbage Red
Red baby cabbage is small and fresher; it is frequently used with raisins and/or rice to make red cabbage pancakes: these are widely eaten in the Asian and European continent. It is a good source of Thiamin, Riboflavin, Folate, Calcium, Iron and Magnesium, Dietary Fiber, Vitamin A, C, K, B6, Potassium and Manganese.
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Baby Carrots
Baby carrots have a sweet and fresh taste; it is the ideal healthy snack for kids! A carrot is a root vegetable. The baby carrots are sweet and can be eaten raw, whole, chopped, grated, or added to salads for colour or texture. Carrots are high in Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Potassium, Thiamin, Niacin, Vitamin B6, Folate and Manganese
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Baby Cauliflower
Baby Cauliflower is a small version of the regular cauliflower; it has a younger and fresher taste! Cauliflower is extremely nutritious, and may be eaten cooked, raw or pickled. Cauliflower is: High in Dietary Fiber, Vitamin C, K, B6, Folate, Pantothenic Acid, Potassium, Manganese, Protein, Thiamin, Riboflavin, Niacin, Magnesium and Phosphorus
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Baby Endive Red
Baby Endive is a variation of the winter leaf vegetable chicory which can be cooked or used in salads; its taste is slide bitter. It is a good source of: Vitamin A.
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