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Mushroom Crimini
Crimini or Cremini mushroom is actually an immature portobello. Marketers have begun to refer to Crimini mushrooms as baby Portobellos. They are more delicate in texture but still have the meaty Portobello flavor. Mushrooms are rich in vitamins and minerals. The mushroom contains an especially high amount of vitamin B and potassium.
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Mushroom Regular
No specific flavor can be defined; most people describe the mushroom as "plain", but other people say that the common mushroom tastes slightly sweet or "meaty". It can be used in pasta’s, rice, salads and soups. Mushrooms are rich in vitamins and minerals. The mushroom contains an especially high amount of vitamin B and potassium.
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Mushroom Enoki
They are traditionally used for soups, but can also be used for salads and other dishes. They have a fruity flavor and a crisp texture.The mushroom contains an especially high amount of vitamin B and potassium.
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Mushroom Oyster
The oyster mushroom is frequently used in Japanese and Chinese cookery as a delicacy: it is frequently served either on its own, although sometimes stuffed: and in stir-fry recipes too with soy sauce. Mushrooms are rich in vitamins and minerals. The mushroom contains an especially high amount of vitamin B and potassium.
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Mushroom Porcini
Porcini is one of God's great gifts to humanity, a rich, heady, meaty mushroom that is amazingly versatile, delicate enough to give grace to an elegant stew or sauce, and yet vigorous enough to stand up to something as flavourful as a thick grilled steak. It is a good source of: Niacin, Potassium and Selenium.
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Mushroom Portabella Baby
The baby Portobello mushroom' is a smaller mushroom. Portobello mushrooms are distinguished by their size, thick cap and stem, and a distinctive musky smell. Because of their size and the thickness of their fleshy caps, these mushrooms can be cooked in a range of different ways, including grilling and frying. The mushroom contains an especially high amount of vitamin B and potassium.
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Mushroom Portabella
Portobello mushrooms are distinguished by their large size, thick cap and stem, and a distinctive musky smell. Because of their size and the thickness of their fleshy caps, these mushrooms can be cooked in a range of different ways, including grilling and frying. The mushroom contains an especially high amount of vitamin B and potassium.
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Mushroom Portabella sliced
Portobello mushrooms are distinguished by their large size, thick cap and stem, and a distinctive musky smell. Because of their size and the thickness of their fleshy caps, these mushrooms can be cooked in a range of different ways, including grilling and frying. The mushroom contains an especially high amount of vitamin B and potassium.
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Mushroom Shii-take
Shiitake have many uses in Chinese and Japanese cuisines. They are served in miso soup, used as the basis for a kind of vegetarian dashi, and also as an ingredient in many steamed and simmered dishes. They can be fried as well as steamed. The mushroom contains an especially high amount of vitamin B and potassium.
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Mushroom Stuffers
It can be used in pasta’s, rice, salads and soups. Mushrooms are rich in vitamins and minerals. The mushroom contains an especially high amount of vitamin B and potassium.
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